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If vitamin C and vitamin E prevent Alzheimer's disease, imagine the good that comes from eating chlorella
January 19, 2004 by: Mike Adams, the Health Ranger, editor of NaturalNews
The study, these two vitamins, when taken in combination, showed a protective effect against Alzheimer's disease. And if these isolated vitamins have a protective effect, imagine the health benefits of consuming whole fruits and vegetables that are loaded with a wide spectrum of healing nutrients! Better yet, imagine the disease prevention power found in superfoods like chlorella or spirulina. The fact is, whole foods and superfoods help prevent not just Alzheimer's disease, but a long list of serious diseases like cancer, diabetes and heart disease. To take this one step further, there's a long list of grocery store foods, junk foods and restaurant foods that cause diseases like cancer, diabetes and heart disease. If you avoid foods containing metabolic disruptors like white sugar, hydrogenated oils, monosodium glutamate, sodium nitrite, saturated animal fats, aspartame, and refined grains (white flour), then you can avoid these serious diseases in the first place. I don't know why this is such a big secret: it's the food that's causing all the disease in the U.S. these days. Most common grocery items are made with dangerous ingredients that compromise human health. We are, in reality, poisoning ourselves at every meal. About the author: Mike Adams, the Health Ranger, is the editor of NaturalNews. Author of over twelve books, and fifteen hundred articles on natural health, Adams is widely considered the most prolific writer on natural health today. See complete list of more articles on this topic...
Read these FREE books from HealthBookSummaries.comLearn about Mike Adams (the Health Ranger), editor of NaturalNews.com, the person who created this website.
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